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    You are in: Home / Recipes / Roasted New Potatoes With Caramelized Onions and Truffle Oil Recipe
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    Roasted New Potatoes With Caramelized Onions and Truffle Oil

    Roasted New Potatoes With Caramelized Onions and Truffle Oil. Photo by Lori Mama

    1/1 Photo of Roasted New Potatoes With Caramelized Onions and Truffle Oil

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chef #697952's Note:

    The aroma of the truffle oil is irresistible. The truffle oil is expensive but worth it since you don't need much. These are just basic roasted new potatoes with onions, easy to make, hard to mess up, but they taste out of this world with a few drops of truffle oil.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 400 degrees F. Put onions and potatoes in a sturdy roasting pan. Pour olive oil over them and toss well to coat. Liberally sprinkle salt and pepper over the potatoes and onions. Spread the otatoes out so they are in a single layer in the pan. Place in oven. Cook for 40 minutes or until the potatoes are lightly browned and cooked through.
    2. 2
      2. Place potatoes and onions in a serving dish. Sprinkle well with truffle oil. Toss to coat.

    Ratings & Reviews:

    • on August 24, 2011

      55

      Very tasty. I didn't use the red potatoes, but new white. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted New Potatoes With Caramelized Onions and Truffle Oil

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 179.9
     
    Calories from Fat 92
    51%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 21.7 mg
    0%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.6 g
    10%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    white truffle oil

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