Roasted New Potatoes, Middle Eastern Style
photo by breezermom
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 453.59 g new potato
- 44.37 ml olive oil
- 2 garlic cloves, in their skins, smashed with the blade of a knife
- 1 lemon, juice
- 29.58 ml cilantro, chopped
- salt and pepper
directions
- Preheat the oven to 425°F Wash the potatoes and cut any larger ones so the pieces are all roughly the same size.
- Put into an ovenproof dish and toss with the olive oil, garlic, salt and pepper. Roast for 30-40 minutes or until golden and brown, shaking the dish halfway through the cooking time.
- Sprinkle with lemon juice and cilantro, toss gently, and serve.
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Reviews
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)