Roasted New Potatoes, Middle Eastern Style

READY IN: 50mins
Recipe by English_Rose

If you’re roasting new potatoes, try adding some unusual flavours – this recipe goes well with a Lebanese pilaf or Moroccan tagine. This recipe serves 2 hungry people or 4 as a side dish.

Top Review by breezermom

Delicious! I halved the recipe, and mine didn't take quite as long to cook. These were wonderful...a favorite now of DS's. Thanks for sharing.

Ingredients Nutrition


  1. Preheat the oven to 425°F Wash the potatoes and cut any larger ones so the pieces are all roughly the same size.
  2. Put into an ovenproof dish and toss with the olive oil, garlic, salt and pepper. Roast for 30-40 minutes or until golden and brown, shaking the dish halfway through the cooking time.
  3. Sprinkle with lemon juice and cilantro, toss gently, and serve.

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