Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted New Potatoes Recipe
    Lost? Site Map

    Roasted New Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Babychops's Note:

    I was looking to make something easy with the lovely bag of new potatoes my honeybunny brought home and came up with this. His only comment? "Honey, you should have made more!" The smell of rosemary fills the house; it's wonderful! There are probably similar recipes but this was absolutely delicious and an excellent pairing for steak!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 385 degrees Fahrenheit.
    2. 2
      Spray a foil lined broiler pan with Pam.
    3. 3
      Scrub (don't peel!) and slice the potatoes about 1/4" thick or however you like them.
    4. 4
      Lay potatoes out on foil paper; drizzle with the olive oil.
    5. 5
      Sprinkle with garlic salt.
    6. 6
      Snip a couple of sprigs of rosemary from your garden; strip them and sprinkle the leaves over the potatoes.
    7. 7
      Roast for 20 minutes; turn and roast 20 minutes more or until slightly browned.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Roasted New Potatoes

    Serving Size: 1 (882 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 893.1
     
    Calories from Fat 249
    27%
    Total Fat 27.7 g
    42%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 51.5 mg
    2%
    Total Carbohydrate 148.5 g
    49%
    Dietary Fiber 18.7 g
    74%
    Sugars 6.6 g
    26%
    Protein 17.1 g
    34%

    The following items or measurements are not included:

    fresh rosemary

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites