Roasted New Potato Salad

Total Time
Prep 15 mins
Cook 30 mins

You can serve this warm, immediately after making it, or you can chill and serve cold. Adapated from a Southern Living recipe.

Ingredients Nutrition


  1. Put oil in a 15x10-inch jelly roll pan; add potatoes and the next 4 ingredients and toss to coat then arrange potato mixture into a single layer.
  2. Bake at 425° for 30-35 minutes or till potatoes are tender, stirring occasionally; transfer to a large bowl.
  3. Add bacon, green onions and Ranch dressing and toss gently; add salt and pepper to taste.
  4. Serve immediately or chill to serve later.


Most Helpful

We took this salad to a large party and everyone loved it!!! With bacon being salty, watch for the amount of salt used!! Fast and easy to make. I used DiB's Parmesan Ranch Dressing. I would do this recipe again. Wonderful contribution!

Abby Girl June 15, 2008

Excellent! I made the recipe as posted except I used the "already cooked" bacon found at the grocery instead of cooking bacon. A very easy recipe with wonderful flavor. This would make an excellent salad for a bbq or potluck. I served with roasted chicken and i can't wait to dig into the leftovers for lunch! Thank you for posting!

Lvs2Cook November 07, 2004

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