Roasted New Potato Salad

Total Time
45mins
Prep
15 mins
Cook
30 mins

You can serve this warm, immediately after making it, or you can chill and serve cold. Adapated from a Southern Living recipe.

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Ingredients

Nutrition

Directions

  1. Put oil in a 15x10-inch jelly roll pan; add potatoes and the next 4 ingredients and toss to coat then arrange potato mixture into a single layer.
  2. Bake at 425° for 30-35 minutes or till potatoes are tender, stirring occasionally; transfer to a large bowl.
  3. Add bacon, green onions and Ranch dressing and toss gently; add salt and pepper to taste.
  4. Serve immediately or chill to serve later.