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    You are in: Home / Recipes / Roasted New Potato Salad Recipe
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    Roasted New Potato Salad

    Roasted New Potato Salad. Photo by Lvs2Cook

    1/1 Photo of Roasted New Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Hey Jude's Note:

    You can serve this warm, immediately after making it, or you can chill and serve cold. Adapated from a Southern Living recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put oil in a 15x10-inch jelly roll pan; add potatoes and the next 4 ingredients and toss to coat then arrange potato mixture into a single layer.
    2. 2
      Bake at 425° for 30-35 minutes or till potatoes are tender, stirring occasionally; transfer to a large bowl.
    3. 3
      Add bacon, green onions and Ranch dressing and toss gently; add salt and pepper to taste.
    4. 4
      Serve immediately or chill to serve later.

    Ratings & Reviews:

    • on June 16, 2008

      55

      We took this salad to a large party and everyone loved it!!! With bacon being salty, watch for the amount of salt used!! Fast and easy to make. I used DiB's Parmesan Ranch Dressing. I would do this recipe again. Wonderful contribution!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2004

      55

      Excellent! I made the recipe as posted except I used the "already cooked" bacon found at the grocery instead of cooking bacon. A very easy recipe with wonderful flavor. This would make an excellent salad for a bbq or potluck. I served with roasted chicken and i can't wait to dig into the leftovers for lunch! Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted New Potato Salad

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 561.0
     
    Calories from Fat 333
    59%
    Total Fat 37.0 g
    57%
    Saturated Fat 6.7 g
    33%
    Cholesterol 29.7 mg
    9%
    Sodium 1400.9 mg
    58%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 6.2 g
    24%
    Sugars 4.8 g
    19%
    Protein 11.9 g
    23%

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