Roasted New Potato Salad

Total Time
45mins
Prep
15 mins
Cook
30 mins

You can serve this warm, immediately after making it, or you can chill and serve cold. Adapated from a Southern Living recipe.

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Ingredients

Nutrition

Directions

  1. Put oil in a 15x10-inch jelly roll pan; add potatoes and the next 4 ingredients and toss to coat then arrange potato mixture into a single layer.
  2. Bake at 425° for 30-35 minutes or till potatoes are tender, stirring occasionally; transfer to a large bowl.
  3. Add bacon, green onions and Ranch dressing and toss gently; add salt and pepper to taste.
  4. Serve immediately or chill to serve later.
Most Helpful

5 5

We took this salad to a large party and everyone loved it!!! With bacon being salty, watch for the amount of salt used!! Fast and easy to make. I used DiB's Parmesan Ranch Dressing. I would do this recipe again. Wonderful contribution!

5 5

Excellent! I made the recipe as posted except I used the "already cooked" bacon found at the grocery instead of cooking bacon. A very easy recipe with wonderful flavor. This would make an excellent salad for a bbq or potluck. I served with roasted chicken and i can't wait to dig into the leftovers for lunch! Thank you for posting!