Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted New Potato Salad Recipe
    Lost? Site Map

    Roasted New Potato Salad

    Roasted New Potato Salad. Photo by Lvs2Cook

    1/1 Photo of Roasted New Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Hey Jude's Note:

    You can serve this warm, immediately after making it, or you can chill and serve cold. Adapated from a Southern Living recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Put oil in a 15x10-inch jelly roll pan; add potatoes and the next 4 ingredients and toss to coat then arrange potato mixture into a single layer.
    2. 2
      Bake at 425° for 30-35 minutes or till potatoes are tender, stirring occasionally; transfer to a large bowl.
    3. 3
      Add bacon, green onions and Ranch dressing and toss gently; add salt and pepper to taste.
    4. 4
      Serve immediately or chill to serve later.

    Ratings & Reviews:

    • on June 16, 2008


      We took this salad to a large party and everyone loved it!!! With bacon being salty, watch for the amount of salt used!! Fast and easy to make. I used DiB's Parmesan Ranch Dressing. I would do this recipe again. Wonderful contribution!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2004


      Excellent! I made the recipe as posted except I used the "already cooked" bacon found at the grocery instead of cooking bacon. A very easy recipe with wonderful flavor. This would make an excellent salad for a bbq or potluck. I served with roasted chicken and i can't wait to dig into the leftovers for lunch! Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted New Potato Salad

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 561.0
    Calories from Fat 333
    Total Fat 37.0 g
    Saturated Fat 6.7 g
    Cholesterol 29.7 mg
    Sodium 1400.9 mg
    Total Carbohydrate 46.1 g
    Dietary Fiber 6.2 g
    Sugars 4.8 g
    Protein 11.9 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes