19 Reviews

Great great recipe! Loved these, I did add a couple T. of butter and they turned out crispy and yummy....

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CIndytc September 27, 2009

This recipe is awesome! I have made these several times using both fingerling and halved new red potatoes. I use 1 tsp of dried herbs instead of fresh, it's what I usually keep on hand. My DH begged me to make these last week and when grocery shopping this week we had to buy more potatoes just to make more. Thank you so much for posting!!

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OKCPmed February 18, 2012

Very good. I used dutch creamer potatoes, dried herbs, and added lots of garlic. 40 minutes was the perfect cooking time. Served as a side dish to steak. Thanks for posting!

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Lori in NC June 20, 2010

These were good. I liked the combination of herbs. Mine were done in about 30 minutes.

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nmj December 02, 2009

Super. Didn't have fresh herbs, so I cut to amount in half and used dried. Cooking time was only about 30 minutes. Loved them! Thanks.

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Ms. Mother Earth October 29, 2009

Winner every time at my home!

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Pots & Pans August 26, 2009

These are soooo good. I used fingerlings and will definitely be making these again! Thanks for a great recipe.

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wealthave June 10, 2009

I loved these little guys. DH didn't care for the purple ones. (Must have something to do with his saying "what are these blue things''?) I did add some minced garlic the last 20 minutes of cooking and I used the dried herbs. I really enjoy making things now and again that don't really need a lot of attention. This is one of those recipes. I made it in the oven with meatloaf and a baked beans recipe. Everything was cooking in the oven and the kitchen was clean when dinner was ready. Thanks for posting. :)

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teresas April 06, 2009

Very nice simple side dish. I just recently discovered these new mini potatoes and they are wonderful. Thanks for posting!

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Bittersweetened August 08, 2008
Roasted New/ Fingerling Potatoes