I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted New/ Fingerling Potatoes Recipe
    Lost? Site Map

    Roasted New/ Fingerling Potatoes

    Average Rating:

     19 Total Reviews

    Showing 1-19 of 19

    Sort by:

    • on September 27, 2009

      Great great recipe! Loved these, I did add a couple T. of butter and they turned out crispy and yummy....

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on February 18, 2012

      This recipe is awesome! I have made these several times using both fingerling and halved new red potatoes. I use 1 tsp of dried herbs instead of fresh, it's what I usually keep on hand. My DH begged me to make these last week and when grocery shopping this week we had to buy more potatoes just to make more. Thank you so much for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 20, 2010

      Very good. I used dutch creamer potatoes, dried herbs, and added lots of garlic. 40 minutes was the perfect cooking time. Served as a side dish to steak. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 02, 2009

      These were good. I liked the combination of herbs. Mine were done in about 30 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 29, 2009

      Super. Didn't have fresh herbs, so I cut to amount in half and used dried. Cooking time was only about 30 minutes. Loved them! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 16, 2009

      Loved these potatoes. Very easy to do and went great with Recipe #260796.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 26, 2009

      Winner every time at my home!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 10, 2009

      These are soooo good. I used fingerlings and will definitely be making these again! Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 06, 2009

      I loved these little guys. DH didn't care for the purple ones. (Must have something to do with his saying "what are these blue things''?) I did add some minced garlic the last 20 minutes of cooking and I used the dried herbs. I really enjoy making things now and again that don't really need a lot of attention. This is one of those recipes. I made it in the oven with meatloaf and a baked beans recipe. Everything was cooking in the oven and the kitchen was clean when dinner was ready. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 08, 2008

      Very nice simple side dish. I just recently discovered these new mini potatoes and they are wonderful. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 08, 2007

      I used 2tsp of Italian Seasonings in place of the fresh herbs. This recipe was good and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 29, 2007

      This was my first time I have ever cooked fingerling potatoes and love them. I added zucchini and broccoli to the dish too and it turned out wonderful. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 10, 2006

      Loved this recipe, plus its easy to put in the oven and leave alone while you make the rest of the meal. Cook time is right on.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 21, 2006

      I used mixed fingerling potatoes and also added garlic, they were great. This is a very easy "goes with everything" dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 12, 2006

      Very easy and good potatoes which we enjoyed with Salmon with red-pepper saute Salmon With Red-Pepper Saute. Both recipes cooked at the same temperature and were wonderful together. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 12, 2006

      Fingerling potatoes are one of my favorites -- and this recipe just makes them even more special. The blend of herbs is a natural -- they roast up beautifully in the oven. I did not peel the potatoes -- and cut the larger ones into 2 or 3 pieces so they would all be uniform size. I served these with the South Beach Fish Kabobs (#93018) and they just just perfect. However, this dish would go with just about any food you might be serving where you need a side of potatoes. Don't let this recipe slip by you without giving it a try.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 24, 2006

      SO easy to make, and really delicious. I followed Rita's suggestion and (as a true garlic fiend) added some garlic. Loved everything about this recipe, and will make it again often. Great blend of flavours. We enjoyed this as part of a vegetarian meal, with toni gifford’s Baked Butternut Squash, Raisin and Pine Nut Lasagna Baked Butternut Squash, Raisin and Pine Nut Lasagna. Thanks, chia!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 16, 2005

      I made this with really fresh, farmer's market Russian fingerling potatoes, along with the last of my fresh garden herbs. Great way to end the gardening season! We had these guys with crusted rack of lamb and sauteed yellow turnip. Great dinner! Thanks for posting this easy recipe chia....it's a keeper :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 06, 2005

      I made these with garlic added. Just yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Roasted Fingerling Potatoes. Recipe by iris5555

    Roasted Fingerling Potatoes

    By iris5555
    View All Salads Recipes

    Advertisement

    Nutritional Facts for Roasted New/ Fingerling Potatoes

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.6
     
    Calories from Fat 62
    26%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 13.8 mg
    0%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 5.1 g
    20%
    Sugars 1.7 g
    7%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    rosemary

    Detailed Nutrition Values About Nutrition Info
    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=419467&CCAID=CBFO419467" title="Zyliss Easy Spin Salad Spinner" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/419467.jpg" width="120" height="90" alt="Zyliss Easy Spin Salad Spinner"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Zyliss Easy Spin Salad Spinner" href="http://www.cooking.com/products/shprodde.asp?SKU=419467&CCAID=CBFO419467" rel="fns-1">Zyliss Easy Spin Salad Spinner</a> <p class="price">$25.99</p> </div> </li> <li class="last store-item"> <a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=102038&CCAID=CBFO102038" title="OXO Salad Spinner" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/102038.jpg" width="120" height="90" alt="OXO Salad Spinner"></a> <div class="item-info"> <a class="item-description" target="_blank" title="OXO Salad Spinner" href="http://www.cooking.com/products/shprodde.asp?SKU=102038&CCAID=CBFO102038" rel="fns-2">OXO Salad Spinner</a> <p class="price">$29.99</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites