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    You are in: Home / Recipes / Roasted New/ Fingerling Potatoes Recipe
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    Roasted New/ Fingerling Potatoes

    Roasted New/ Fingerling Potatoes. Photo by TeresaS

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    chia's Note:

    This is a great side dish for bbqs, steak, roasted chicken, etc. I use the newer small potatoes and fresh herbs to brighten up the flavor.(If you use dried herbs reduce the amount to 2 tsp of each.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to roast at 450°F.
    2. 2
      in a casserole dish add potatoes, olive oil, fresh thyme, salt, pepper, and the leaves of 1 sprig of rosemary, crushed.
    3. 3
      roast for 20 minutes, turn and roast 20 minutes more.
    4. 4
      garnish with rosemary sprig.

    Ratings & Reviews:

    • on September 27, 2009

      55

      Great great recipe! Loved these, I did add a couple T. of butter and they turned out crispy and yummy....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2012

      55

      This recipe is awesome! I have made these several times using both fingerling and halved new red potatoes. I use 1 tsp of dried herbs instead of fresh, it's what I usually keep on hand. My DH begged me to make these last week and when grocery shopping this week we had to buy more potatoes just to make more. Thank you so much for posting!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2010

      55

      Very good. I used dutch creamer potatoes, dried herbs, and added lots of garlic. 40 minutes was the perfect cooking time. Served as a side dish to steak. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Roasted New/ Fingerling Potatoes

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.6
     
    Calories from Fat 62
    26%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 13.8 mg
    0%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 5.1 g
    20%
    Sugars 1.7 g
    7%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    rosemary

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