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    You are in: Home / Recipes / Roasted New/ Fingerling Potatoes Recipe
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    Roasted New/ Fingerling Potatoes
    Roasted New/ Fingerling Potatoes. Photo by TeresaS

    Photo by TeresaS

    3 Photos of Roasted New/ Fingerling Potatoes

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    Rate it! | Read 18 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    chia's Note:

    This is a great side dish for bbqs, steak, roasted chicken, etc. I use the newer small potatoes and fresh herbs to brighten up the flavor.(If you use dried herbs reduce the amount to 2 tsp of each.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to roast at 450°F.
    2. 2
      in a casserole dish add potatoes, olive oil, fresh thyme, salt, pepper, and the leaves of 1 sprig of rosemary, crushed.
    3. 3
      roast for 20 minutes, turn and roast 20 minutes more.
    4. 4
      garnish with rosemary sprig.
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    Nutritional Facts for Roasted New/ Fingerling Potatoes

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.6
     
    Calories from Fat 62
    26%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 13.8 mg
    0%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 5.1 g
    20%
    Sugars 1.7 g
    7%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    rosemary

    Detailed Nutrition Values About Nutrition Info

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