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    You are in: Home / Recipes / Roasted Napa Cabbage Recipe
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    Roasted Napa Cabbage

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    4.5

    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Hey Jude's Note:

    This is a great, easy side dish to just about anything...chicken, pork, etc. The roasting carmelizes the sugar in the cabbage and develops a rich deep flavor. Adapted from 'The Everything Cooking for Two Cookbook'.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a skillet on low; add the garlic cloves and cook very gently for 15 minutes. Discard the garlic and toss the cabbage with the oil, salt and pepper.
    2. 2
      Preheat your oven to 450°.
    3. 3
      Place the cabbage on a baking sheet and bake for about 15 minutes or until the tops of the cabbage pieces are browned.
    4. 4
      Serve hot.
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    Nutritional Facts for Roasted Napa Cabbage

    Serving Size: 1 (272 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 401.6
     
    Calories from Fat 371
    92%
    Total Fat 41.2 g
    63%
    Saturated Fat 5.3 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 21.0 mg
    0%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.2 g
    12%
    Protein 2.9 g
    5%
    Detailed Nutrition Values About Nutrition Info

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