Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted mustard potatoes Recipe
    Lost? Site Map

    Roasted mustard potatoes

    Roasted mustard potatoes. Photo by Bergy

    1/2 Photos of Roasted mustard potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven 400F degrees.
    2. 2
      Spray roasting pan with cooking spray.
    3. 3
      Whisk all ingredients,except potatoes,in a bowl.
    4. 4
      Prick potatoes with a fork.
    5. 5
      Toss with the mustard mix.
    6. 6
      Place in the pan.
    7. 7
      Bake 45 minutes to 1 hour.

    Ratings & Reviews:

    • on July 26, 2002


      WooHoo!! These potatoes are packed with flavor. The spices which are all my favorites just light the potatoes up with zip and zing. All you mustard lovers have got to try these. Thanks for a wonderful recipe. Also, let me add that these were very easy to make. Outstanding!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2002


      These were very good! We'll definitely be making them again! I added a 1/2 tsp. salt and a 1 tsp. fresh lemon juice for my own personal taste, and left the cayenne out, to be added at the table (since our daughter doesn't tolerate spicy food). They turned out very nicely! We also made a honey-mustard sauce to serve on the side as a condiment for the potatoes; it went very well. Great job! I look forward to trying more of your recipes! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2002


      These little potatoes are incredible! Easy, easy, and begging to be taken to my next potluck. I love mustard, and while the mustard flavor was understated, the blend of the flavors was superb. This is also finger food! Everyone kept picking them up out of the dish, while I was preparing the rest of the meal. What fun little potatoes. Mine were about 2-inches in diameter. Thanks for this little treasure Dorothy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)


    Nutritional Facts for Roasted mustard potatoes

    Serving Size: 1 (697 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 540.9
    Calories from Fat 14
    Total Fat 1.5 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 223.8 mg
    Total Carbohydrate 120.8 g
    Dietary Fiber 16.1 g
    Sugars 5.6 g
    Protein 14.7 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes