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    You are in: Home / Recipes / Roasted Mushrooms for a Crowd Recipe
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    Roasted Mushrooms for a Crowd

    Average Rating:

    2 Total Reviews

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    • on October 10, 2008

      These mushrooms were a big hit with my DH. I made only half the recipe and roasted them in a casserole dish. Used baby portabella's as that is now DH's favorite mushroom and a less expensive wine, Cabernet Sauvignon. I had regular soy sauce on hand so used that and omitted the salt. The kitchen smelled wonderful while the mushrooms were roasting and tasted just as good. Made and reviewed for PAC - Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2007

      Loved these! The wine did it for me. (: Used the leftovers to make DancesInGarden's Stroganoff recipe. Both were just delicious. Thanks for posting these.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Roasted Mushrooms for a Crowd

    Serving Size: 1 (304 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 133.3
     
    Calories from Fat 52
    39%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.9 g
    9%
    Cholesterol 6.1 mg
    2%
    Sodium 49.2 mg
    2%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.9 g
    15%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    mushroom soy sauce

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