These mushrooms were a big hit with my DH. I made only half the recipe and roasted them in a casserole dish. Used baby portabella's as that is now DH's favorite mushroom and a less expensive wine, Cabernet Sauvignon. I had regular soy sauce on hand so used that and omitted the salt. The kitchen smelled wonderful while the mushrooms were roasting and tasted just as good. Made and reviewed for PAC - Fall 2008.
Loved these! The wine did it for me. (: Used the leftovers to make DancesInGarden's Stroganoff recipe. Both were just delicious. Thanks for posting these.