3 Reviews

Originally made this 10/1/09. It has very good flavor. I made this as directed except used an Irish Whisky (used the small bottle type and couldn't get Bourbon Whisky). I served this as a side with Easy Steak Diane as my main item. Edited this review on 10/4/09 to remove my comment about too much topping as the recipe has been corrected.

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Love to Eat!! October 04, 2009

We really loved these mushrooms! I would however change what I served it with...beef filled crepes and these made it a whole plate full of beige and brown. As I was making the sauce I kept eyeing the small bottle of brandy I keep on the back of the stove. I think it would be just as good with brandy rather than the bourbon and may do it that way next time. There will be a next time. Thanks for sharing!

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K9 Owned October 02, 2009

My daughter helped me make this for my wifes birthday dinner and it was great. Very flavorful. We over did it on the topping so next time I will halve the amount or just not sprinkle as much on. Making it with roast tonight.

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deagin7 September 15, 2009
Roasted Mushrooms Baked With a Bourbon Cream Sauce