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    You are in: Home / Recipes / Roasted Mushrooms Baked With a Bourbon Cream Sauce Recipe
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    Roasted Mushrooms Baked With a Bourbon Cream Sauce

    Average Rating:

    3 Total Reviews

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    • on October 04, 2009

      Originally made this 10/1/09. It has very good flavor. I made this as directed except used an Irish Whisky (used the small bottle type and couldn't get Bourbon Whisky). I served this as a side with Easy Steak Diane as my main item. Edited this review on 10/4/09 to remove my comment about too much topping as the recipe has been corrected.

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    • on October 02, 2009

      We really loved these mushrooms! I would however change what I served it with...beef filled crepes and these made it a whole plate full of beige and brown. As I was making the sauce I kept eyeing the small bottle of brandy I keep on the back of the stove. I think it would be just as good with brandy rather than the bourbon and may do it that way next time. There will be a next time. Thanks for sharing!

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    • on September 15, 2009

      My daughter helped me make this for my wifes birthday dinner and it was great. Very flavorful. We over did it on the topping so next time I will halve the amount or just not sprinkle as much on. Making it with roast tonight.

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    Nutritional Facts for Roasted Mushrooms Baked With a Bourbon Cream Sauce

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.9
     
    Calories from Fat 141
    55%
    Total Fat 15.6 g
    24%
    Saturated Fat 6.8 g
    34%
    Cholesterol 33.5 mg
    11%
    Sodium 551.5 mg
    22%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.5 g
    14%
    Protein 5.1 g
    10%

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