Roasted Mushrooms and Pearl Onions

READY IN: 40mins
Recipe by Chef Kate

A Martha Stewart recipe that is as simple as possible--and so delicious. You can add some garlic cloves to this if you like and/or some herbs. It's quite lovely just plain. And if you line the pan with foil, you have hardly any clean up.

Top Review by AcadiaTwo

This mushroom and onion recipe was to die for! My DH just loved how the onions got a little burnt which really enhanced the cremini mushrooms. I would like to mention that they could be made ahead of time and warmed up in the microwave. We used it as a side dish. Made for Veg ' N Swap tag.

Ingredients Nutrition


  1. Preheat oven to 425°.
  2. Line a large rimmed baking sheet with foil.
  3. On the sheet, toss mushrooms with onions and oil; season with salt and pepper.
  4. Roast until tender and browned, stirring halfway through, about 30 minutes.

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