Roasted Mushrooms and Pearl Onions

Total Time
40mins
Prep 10 mins
Cook 30 mins

A Martha Stewart recipe that is as simple as possible--and so delicious. You can add some garlic cloves to this if you like and/or some herbs. It's quite lovely just plain. And if you line the pan with foil, you have hardly any clean up.

Ingredients Nutrition

Directions

  1. Preheat oven to 425°.
  2. Line a large rimmed baking sheet with foil.
  3. On the sheet, toss mushrooms with onions and oil; season with salt and pepper.
  4. Roast until tender and browned, stirring halfway through, about 30 minutes.
Most Helpful

5 5

This mushroom and onion recipe was to die for! My DH just loved how the onions got a little burnt which really enhanced the cremini mushrooms. I would like to mention that they could be made ahead of time and warmed up in the microwave. We used it as a side dish. Made for Veg ' N Swap tag.

5 5

Delicious, earthy side dish. I made it in dutch oven, first browning and then stewing under the lid.

4 5

Yum! I enjoyed this as a side dish with veggie riblets. I did lower the heat just a bit about halfway because they were browning too fast. Thanks Kate! Made for Zaar tag.