Recipe by Chef Kate
A Martha Stewart recipe that is as simple as possible--and so delicious. You can add some garlic cloves to this if you like and/or some herbs. It's quite lovely just plain. And if you line the pan with foil, you have hardly any clean up.
Top Review by AcadiaTwo
This mushroom and onion recipe was to die for! My DH just loved how the onions got a little burnt which really enhanced the cremini mushrooms. I would like to mention that they could be made ahead of time and warmed up in the microwave. We used it as a side dish. Made for Veg ' N Swap tag.
- 1 1⁄2 lbs small cremini mushrooms, stems trimmed (halved if large)
- 8 ounces thawed frozen pearl onions (1 1/2 cups)
- 1 tablespoon olive oil
- coarse salt