Total Time
Prep 15 mins
Cook 15 mins

Mushroom lovers, you'll love this recipe! Quick, easy and tasty!

Ingredients Nutrition


  1. Place mushrooms in a single layer in a large oven-safe pan.
  2. Drizzle with olive oil and sprinkle with kosher salt and pepper.
  3. Roast in a preheated 450°F oven until mushrooms are tender and fragrant, about 15-20 minutes.
  4. Serve immediately.


Most Helpful

Great with the steak/shrimp New Years Eve dinner. The shittake and chanterelle mushrooms were a first for me. Could only get the chanterelles in dried form and had to rehydrate. Unfortunately I was a little heavy handed with the kosher salt and some mouthfulls were too salty but overall a great dish.

karen in tbay January 02, 2004

5 stars for the ease of execution, but as suggested earlier I might add some garlic for an extra flavor kick next time. Thank you.

Katanashrp July 12, 2013

I only loosely followed the recipe, but I'm giving it 5 stars anyway. I was cooking for one tonight, so I only used 3 ounces of chanterelle mushrooms, drizzles heavily with olive oil, kosher salt and fresh ground pepper. Based on another review, I also added a couple sprigs of thyme and a few cloves of garlic. Instead of just roasting on a tray, I wrapped these in foil. They turned out wonderfully! Tender, yet with some bite left, these had lots of flavor and were very pretty on the plate. Thanks for a new way to enjoy one of my favorite foods- mushrooms!

IngridH October 07, 2011

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