Recipe by Hey Jude
Mushroom lovers, you'll love this recipe! Quick, easy and tasty!
Top Review by karen in tbay
Great with the steak/shrimp New Years Eve dinner. The shittake and chanterelle mushrooms were a first for me. Could only get the chanterelles in dried form and had to rehydrate. Unfortunately I was a little heavy handed with the kosher salt and some mouthfulls were too salty but overall a great dish.
- 1⁄2 lb white mushroom
- 1⁄2 lb portabella mushroom, thoroughly cleaned and cut into 1 inch pieces
- 1⁄2 lb shiitake mushroom, stems removed cut in half
- 1⁄2 lb chanterelle mushroom, thoroughly cleaned and quartered
- 1⁄3 cup fruity olive oil
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon black pepper