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    You are in: Home / Recipes / Roasted Mushroom, Walnuts and Lentil Goo in Scoops Recipe
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    Roasted Mushroom, Walnuts and Lentil Goo in Scoops

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Chef #643376-Mother Pug's Note:

    I came to this recipe after much trial and error... I think it is close to a very good Veggie Pate/Goo I had at a "Harmonic Conversion" in Santa Monica, CA a few years back. My "harmonic" vibe has kind of worn off, but my Goo has developed a "harmonic" life of it's own! I use Scoops Tortilla chips. If you can't find Mizuna leaves, watercress can be subbed.

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    Ingredients:

    Serves: 12-15

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F degrees.
    2. 2
      Combine water and lentils in saucepan and bring to a boil.
    3. 3
      Lower temp to med. low and continue to simmer for approximately 15 minutes, or until lentils are soft then set aside.
    4. 4
      In mixing bowl, put onions, garlic, and 2 Tbs. Balsamic vinegar and stir.
    5. 5
      Add mushrooms and stir to combine all ingredients.
    6. 6
      Put mushroom mix onto a baking sheet (with sides) and bake for 15 minutes. When done, cool slightly.
    7. 7
      In food processor, combine lentils, mushroom mix, 2 Tbs. Balsamic vinegar, walnuts, basil, salt, pepper, and lemon juice.
    8. 8
      Process until smooth.
    9. 9
      Add cubed bread bit by bit to incorporate into the Goo.
    10. 10
      When cooled, spoon Goo into a gallon size zipper top type plastic bag. Cut a small bit off one of the corners and pipe the Goo into the tortilla scoop. Garnish with a light sprinkling of smoked paprika. (At this point the Goo is not very pretty but very tasty.) Lay a leaf of Mizuna across the Goo and a piece of the lemon. You don't want the lemon too big or thick or it will overpower the Goo!

    Ratings & Reviews:

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    Nutritional Facts for Roasted Mushroom, Walnuts and Lentil Goo in Scoops

    Serving Size: 1 (86 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 196.2
     
    Calories from Fat 116
    59%
    Total Fat 12.9 g
    19%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 211.2 mg
    8%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 6.6 g
    26%
    Sugars 1.3 g
    5%
    Protein 7.7 g
    15%

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