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1001 Low Fat Vegetarian.
Make and share this Roasted Mushroom Salad recipe from Food.com.
- Spray a foil lined jelly roll pan with cooking spray.
- Arrange mushrooms in a single layer on pan; spray with cooking spray.
- Roast at 425 until tender, about 20 minutes.
- Let cool to room temperature.
- Slice mushrooms; combine in bowl with orzo, tomato, vinaigrette and herbs.
- Season to taste with salt and pepper.