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    You are in: Home / Recipes / Roasted Monkfish With Balsamic Vinegar and Shallots Recipe
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    Roasted Monkfish With Balsamic Vinegar and Shallots

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    Nutritional Facts for Roasted Monkfish With Balsamic Vinegar and Shallots

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 182.8
     
    Calories from Fat 44
    24%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 42.5 mg
    14%
    Sodium 37.5 mg
    1%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.3 g
    17%
    Protein 25.3 g
    50%
    Detailed Nutrition Values About Nutrition Info

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