Roasted Miso Eggplant
photo by taylormademarket
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
2 eggplant
- Serves:
- 6
ingredients
- 1⁄4 cup mirin (sweet rice wine)
- 2 tablespoons rice vinegar
- 3 tablespoons white miso (soybean paste)
- 2 teaspoons fresh ginger, grated
- 1 tablespoon dark sesame oil
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 garlic clove, minced
- 2 eggplants, sliced 1/2-inch-thick slices (about 1 lb)
- 2 tablespoons olive oil
directions
- Preheat broiler.
- Combine first 8 ingredients, stirring with a whisk.
- Arrange eggplant slices on a baking sheet coated with olive oil.
- Spread miso mixture evenly over the eggplant slices.
- Broil 8-10 minutes or until topping is golden.
- Arrange eggplant slices on a platter.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p>Real life Brady Bunch Mom, chef, photographer & owner of TaylorMade Market.</p>
<p> </p>
<div style=text-align: center;>facebook.com/TaylorMadeMarket</div>
<p style=text-align: center;><span>twitter.com/taylormadeTMM</span></p>
<p style=text-align: center;><span> </span><span>pinterest.com/taylormademark</span></p>
<div style=text-align: center;>instagram.com/taylormademarket </div>