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    You are in: Home / Recipes / Roasted Miso Eggplant Recipe
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    Roasted Miso Eggplant

    Roasted Miso Eggplant. Photo by taylormademarket

    1/1 Photo of Roasted Miso Eggplant

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    taylormademarket's Note:

    Eggplant is always on my family’s menu whether all six children like it or not. But this IS one of their top favorites when it comes to eggplant.. (They would like me to Note: NOT their absolute favorite, but in the Top 5 Eggplant Recipes) This would be a great Meatless Monday dish..

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    Ingredients:

    Serves: 6

    Yield:

    eggplant

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Combine first 8 ingredients, stirring with a whisk.
    3. 3
      Arrange eggplant slices on a baking sheet coated with olive oil.
    4. 4
      Spread miso mixture evenly over the eggplant slices.
    5. 5
      Broil 8-10 minutes or until topping is golden.
    6. 6
      Arrange eggplant slices on a platter.

    Ratings & Reviews:

    • on April 30, 2014

      45

      I like the topping for the eggplant! I had to roast a little longer but it turned out nice. Thanks! Made for Pick a Chef event, spring 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Miso Eggplant

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 130.9
     
    Calories from Fat 68
    52%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 384.3 mg
    16%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 5.7 g
    22%
    Sugars 7.2 g
    28%
    Protein 2.6 g
    5%

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