37 Reviews

Really liked these veggies! Didn't have eggplant and used sweet potatoes and threw in some mushrooms, but it was still sooo good. Was even better in leftovers the next day.

3 people found this helpful. Was it helpful to you? [Yes] [No]
Mussmom January 11, 2012

My dh & I really enjoyed this dish. It was the first time that we tried eggplant and we loved it. It was quick and easy to make, tender and crisp with a slightly sweet, yet savory flavor. I used white balsamic vinegar and green onions instead of chives, I also added a small sweet potato. Thank you starrynews for sharing a recipe that we will enjoy again and again.

3 people found this helpful. Was it helpful to you? [Yes] [No]
Baby Kato February 25, 2011

I love roasted vegetables, but this was even better than I expected. The marinade flavors really come thru, it was sweet and tangy, and really delicious! Thanks for posting this, it really hit the spot tonight! Made for ZWT 9

1 person found this helpful. Was it helpful to you? [Yes] [No]
AlaskaPam July 16, 2013

This was wonderful. There was not one morsel left! Next time, more eggplant, less potatoes. Thanks for posting.

1 person found this helpful. Was it helpful to you? [Yes] [No]
clevergirl3 September 06, 2012

What a delicious medley of colors and flavors! I added a bit of sweet potato which was very good with the mix and added a little color and sweetness as well. Next time I will add sliced mushroom and some sliced zucchini. Thanks so much for posting!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Bev February 09, 2012

Fabulous blend of favors. I didn't have chives, so I used dill instead. Also left out the eggplant
( food allergy), but I added white, and sweet potatoes. Y U M M Y !!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Siarra February 09, 2012

We really enjoyed this tasy dish & will make it again. The eggplant was divine & paired wonderfully with the potatoes. The balsamic gave a nice undertone with a slightly sweet highlight. Thank you for sharing the recipe!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Susie D January 29, 2012

This was delicious and I wouldn't change a thing. I did add 2 small zucchini as I had them in the fridge, and I used only red bell peppers as I like the sweetness of them. I loved the tang of the balsamic. My veggies were getting a bit crispy after 15 minutes, so I covered them with foil for the remainder of the baking. They came out moist and flavorful. Great, easy recipe - DH absolutely loved these, so I'll make them again. I served these as a side to Palestinian Kofta, and the combo was perfect! Thanks for posting Starry - made for "LET'S P-A-R-T-Y TAG 2010", December 2010!

1 person found this helpful. Was it helpful to you? [Yes] [No]
FloridaNative July 08, 2011

Very good, a great side for any Mediterranean feast, very festive and colorful -- and yet a little less than expected. Bell peppers dominated the flavors while the vinegar, oil, and herbs just didn't rise to the surface. I think I would use more marinade overall and try using fresh herbs instead of dried. For all that, very enjoyable and will be seen on our table again. Made for 2010 Favorites.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Lavender Lynn February 25, 2011

This was an easy, roasted veggie recipe. We liked it. It is different with the balsamic, though I am not sure I prefer it this way compared to just roasting it in olive oil. I served as a side to Spinach & Feta Stuffed Chicken Breast (Quick & Easy) 224947. Thanks!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Dr. Jenny November 01, 2010
Roasted Mediterranean Vegetables