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1/13 Photos of Roasted Mediterranean Vegetables
A lovely, filling dish from my mom. I believe she got it from a market. You can use any color bell peppers - I like to use two different colors. I usually leave the skins on the potatoes and eggplant, but feel free to peel them before making the recipe, if that is your preference :)
Units: US | Metric
Serving Size: 1 (226 g)
Servings Per Recipe: 4