Roasted Mashed Potatoes with Parsnips

"These are nice with any fish, baked or broiled, a very unquie flavor."
 
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Ready In:
1hr
Ingredients:
8
Serves:
1
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ingredients

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directions

  • Preheat oven to 450 degrees.
  • Place the potatoes, parsnips, broth, salt, and pepper in a greased, shallow baking dish.
  • Cover with foil and bake for 45 minutes, until very tender.
  • Remove them from the oven and cool slightly.
  • In a small saucepan (or microwave) heat the non-dairy creamer and margarine together until the margarine is melted and the mixture is warm, but not hot.
  • Place the vegetable mixture in a bowl and mash it, adding non-dairy creamer/margarine mixture until the mixture is combined, but still slightly chunky.
  • Place in a serving bowl and sprinkle the top with a little paprika.

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