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    You are in: Home / Recipes / Roasted Marinated Peppers with Goat Cheese Recipe
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    Roasted Marinated Peppers with Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    5 mins

    3 hrs 40 mins

    Julesong's Note:

    Sweet roasted peppers in a delicious side dish or appetizer!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees F (190 degrees C).
    2. 2
      Arrange peppers on a foil-lined baking sheet and bake until blackened and soft, 25-30 minutes, turning once or twice.
    3. 3
      Transfer to a bowl, cover with plastic wrap and let stand 10 minutes (this helps steam the peppers in their skins, and makes skin removal easier).
    4. 4
      Meanwhile, make the marinade: combine oil, vinegar, lemon juice, garlic, leaves from about half the thyme, salt and pepper in a large bowl.
    5. 5
      While peppers are still hot, slip off the skin and scrape out seeds; remove stems.
    6. 6
      Cut each pepper into quarters.
    7. 7
      Add roasted peppers to the marinade and refrigerate for 2-3 hours.
    8. 8
      To serve, arrange peppers on 4 plates, garnish with olives, oranges and remaining thyme, and crumble goat cheese over and season with additional freshly ground pepper.
    9. 9
      Note: instead of all red wine vinegar, you can use 1 1/2 tablespoons red wine vinegar and 1 teaspoon balsamic, for even deeper and sweeter flavor. Chopped basil is also a delicious garnish.

    Ratings & Reviews:

    • on February 27, 2008

      55

      Such great flavours together. I love finding new things to do with goats cheese and this rates among the best.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2005

      55

      This makes a wonderful appetizer. Instead of dividing it up into four plates I arranged some of everything on a bigger platter to take to a function. Very well received. Toothpicks or forks nearby are handy. I used red wine and balsamic vinegars and 4 red peppers, although I didn't get them all on the platter and so we get to munch on the remainders at home today! I had fresh thyme sprigs and basil leaves that I cut up for garnish. Exquisite tastes, thanks for the posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Marinated Peppers with Goat Cheese

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.5
     
    Calories from Fat 177
    67%
    Total Fat 19.6 g
    30%
    Saturated Fat 5.0 g
    25%
    Cholesterol 11.2 mg
    3%
    Sodium 176.4 mg
    7%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 4.1 g
    16%
    Sugars 8.4 g
    33%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    fresh thyme

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