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    You are in: Home / Recipes / Roasted Marinated Peppers with Goat Cheese Recipe
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    Roasted Marinated Peppers with Goat Cheese

    Average Rating:

     2 Total Reviews

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    • on February 27, 2008

      Such great flavours together. I love finding new things to do with goats cheese and this rates among the best.

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    • on September 21, 2005

      This makes a wonderful appetizer. Instead of dividing it up into four plates I arranged some of everything on a bigger platter to take to a function. Very well received. Toothpicks or forks nearby are handy. I used red wine and balsamic vinegars and 4 red peppers, although I didn't get them all on the platter and so we get to munch on the remainders at home today! I had fresh thyme sprigs and basil leaves that I cut up for garnish. Exquisite tastes, thanks for the posting!

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    Nutritional Facts for Roasted Marinated Peppers with Goat Cheese

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.2
     
    Calories from Fat 176
    68%
    Total Fat 19.6 g
    30%
    Saturated Fat 5.0 g
    25%
    Cholesterol 11.2 mg
    3%
    Sodium 192.1 mg
    8%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 4.0 g
    16%
    Sugars 8.3 g
    33%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    fresh thyme

    Detailed Nutrition Values About Nutrition Info
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