2 Reviews

Such great flavours together. I love finding new things to do with goats cheese and this rates among the best.

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Faux Cordon Bleu February 27, 2008

This makes a wonderful appetizer. Instead of dividing it up into four plates I arranged some of everything on a bigger platter to take to a function. Very well received. Toothpicks or forks nearby are handy. I used red wine and balsamic vinegars and 4 red peppers, although I didn't get them all on the platter and so we get to munch on the remainders at home today! I had fresh thyme sprigs and basil leaves that I cut up for garnish. Exquisite tastes, thanks for the posting!

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woodland hues September 21, 2005
Roasted Marinated Peppers with Goat Cheese