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    You are in: Home / Recipes / Roasted Maple Mustard Green Beans Recipe
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    Roasted Maple Mustard Green Beans

    Roasted Maple Mustard Green Beans. Photo by Galley Wench

    1/1 Photo of Roasted Maple Mustard Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    SusieQusie's Note:

    These sweet-savory beans with 2 kinds of mustard and maple syrup are a dressed up _Sunday dinner_ version of one of my favorite sides, roasted green beans. Recipe adapted from Cook's Illustrated.

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    Units: US | Metric


    1. 1
      Preheat oven to 450 degrees F. Line a baking sheet with foil.
    2. 2
      Combine the maple syrup, mustards and cayenne in a small bowl and set aside.
    3. 3
      Place green beans and carrots on baking sheet. Drizzle with oil and toss with hands to coat evenly. Sprinkle with salt, toss to coat. Distribute in an even layer.
    4. 4
      Roast for 10 minutes. Remove from oven. Drizzle with syrup/mustard mixture and using tongs, toss to coat evenly.
    5. 5
      Return to oven and continue roasting until beans and carrots are dark golden brown in spots and beans are beginning to shrivel, 10-12 minutes longer.
    6. 6
      Remove from oven, season with a little more salt to taste. Transfer to serving dish and garnish with parsley.

    Ratings & Reviews:

    • on June 13, 2008


      5 Bright Stars! Absolutely delicous! (Was about to post this when I found you beat me to it.) Made them according to the recipe and they were great. Next time think I'll roast a little longer . . . the larger beans were still a bit 'too snappy', but still great! Would also be wonderful with just carrots! Thanks Susie!

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    • on March 04, 2008


      This was DELICIOUS!! Made as is and it turned out wonderful!! Made for Zaar Tag. Thanks susie! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Maple Mustard Green Beans

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 96.1
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 112.8 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 4.9 g
    Sugars 6.1 g
    Protein 2.6 g

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