Roasted Maple-Ginger Carrots
Added October 11, 2009 | Recipe #394035
Total Time:
Prep Time:
Cook Time:
I hate cooked carrots. This is the only way I'll eat them and I LOVE it! Great served with my seared salmon with pan sauce. Great for thanksgiving too.
Directions:
1
Preheat oven to 425 degrees.
2
Put the butter in a small roasting pan and melt in the preheating oven.
3
Wash carrots. Halve them (lengthwise and widthwise) and quarter.
4
Remove pan with butter from the oven. Add carrots and all other ingredients.
5
Mix well.
6
Cook for about 40 minutes.
Nutritional Facts for Roasted Maple-Ginger Carrots
Serving Size: 1 (117 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 166.9
-
- Calories from Fat 106
- 63%
- Total Fat 11.7 g
- 18%
- Saturated Fat 7.3 g
- 36%
- Cholesterol 30.5 mg
- 10%
- Sodium 436.6 mg
- 18%
- Total Carbohydrate 15.8 g
- 5%
- Dietary Fiber 2.6 g
- 10%
- Sugars 10.1 g
- 40%
- Protein 1.0 g
- 2%
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