Roasted Manchurian Cauliflower

kitchenslave03's Note:

From Cooking Light

• Total Time: 1 hrs 5 mins
• Prep Time: 15 mins
• Cook Time: 50 mins

Ingredients:

Servings: 6

• 5 ½ cups cauliflower florets , about 1 large head
• 2 tablespoons garam masala
• ¼ teaspoon kosher salt
• 2 teaspoons canola oil , divided
• ½ teaspoon pepper
• 8 garlic cloves , minced
• ¾ cup ketchup
• ½ teaspoon ground red pepper

Directions:

1. Preheat oven to 425. Combine first 3 ingredients and 1 t oil in large bowl; toss well. Place cauliflower mixture in an 11x7 baking dish coated with cooking spray. Bake at 425 for 20 minute.
2. Heat remaining oil in medium nonstick skillet over med-high. Add black pepper and saute 1 minute Add garlic; saute 30 seconds. Stir in ketchup; cook 2 min, stirring occasionally . Stir red pepper; reduce heat and simmer 3 min or til thick.
3. Remove cauliflower mixture from oven. Stir in ketchup mixture. Bake at 425 an additional 20 min or til cauliflower is tender, stirring after 10 minute.