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    You are in: Home / Recipes / Roasted Lobster Tails With Ginger Dipping Sauce Recipe
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    Roasted Lobster Tails With Ginger Dipping Sauce

    Roasted Lobster Tails With Ginger Dipping Sauce. Photo by Hey Jude

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    15 mins

    13 mins

    chia's Note:

    wonderful romantic dinner from cooking light

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    Units: US | Metric

    For the Sauce

    For the Lobster


    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      FOR THE SAUCE: Combine mustard and water in a small bowl; stir well with a whisk.
    3. 3
      Stir in soy sauce, plum sauce, sherry, and ginger; set aside.
    4. 4
      FOR THE LOBSTER: Make a lengthwise cut through the top of each lobster shell using kitchen shears, cutting to, but not through, lobster meat; press shell open.
    5. 5
      Place the lobster tails, cut sides up, in a shallow roasting pan coated with cooking spray.
    6. 6
      Combine the oils and pepper, and spoon over the lobster meat.
    7. 7
      Bake at 425 degrees F for 13 minutes or until the lobster meat turns opaque.
    8. 8
      Serve lobster with sauce, and garnish with onions, if desired.

    Browse Our Top Lobster Recipes

    Ratings & Reviews:

    • on July 02, 2005


      Delicious...I've only ever steamed or boiled lobster so this was a new method for me. My lobsters tails were a bit larger, about 9 ounces, and so they took longer to cook, but they took an extra 20 minutes! I served them with steamed rice and a spinach salad. My husband ate his as if it was tempura....he dipped his lobster bites into the sauce, dabbed on his rice and then ate his sauce-soaked rice in-between lobster bites. He said he prefers this way of cooking lobster so I'll be doing this again as I loved it as well. Thanks Chia...great recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Lobster Tails With Ginger Dipping Sauce

    Serving Size: 1 (311 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 362.0
    Calories from Fat 64
    Total Fat 7.2 g
    Saturated Fat 1.0 g
    Cholesterol 184.8 mg
    Sodium 1318.9 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 0.4 g
    Sugars 0.5 g
    Protein 55.9 g

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