A very nice, and light side dish. The lemon did perk up the zucchini. I thought it was a wonderful addition. I did add a sprinkle of fresh chives. Definately a dish to repeat. Thanks for sharing your recipe.
This recipe is easy and delicious! The lemon was a nice change. As suggested by a previous reviewer, I used only 2 tablespoons of olive oil. Also, I substituted garlic powder for the salt. Thanks!
This was so great! Simple, uncomplicated, straightforward flavor. Doesn't need any embellishment at all (which is hard for an experimenter like me!) Unlike another review poster, I thought it wasn't lemony enough so I actually added another teaspoon of lemon juice to mine :)
Very nice texture and light lemon flavor. I would make it again
This was easy, and quick! I enjoyed the flavors and it was a nice side dish. I roasted this in the oven with brussel sprouts and served it with a beef stew. Thanks for a tasty dish!
WAAAAY too lemony for me. My best friend is a lemon freak and LOVED it. I used half the oil as well and they came out fine.
I had never tried zucchini with lemon before and this was a great introduction. I reduced the oil to 2 tbs as suggested by LonghornMama, and it was yummy! Thanks for posting!
Wonderful! I used a large sheet pan and cooked a few more minutes. Roasting really adds a lovely flavor to the zucchini and lemon is the perfect addition. This would be a great side dish for just about any meal. The oil could probably be cut to about 2 T if desired, but really, it was so good, I wouldn't change a thing. Thanks, chia, for another great recipe!
This was my first time making zuchinni and it came out so tasty. I loved the lemon flavor on the zuchinni. Nice and easy. This is a perfect summer side dish.
This was a very easy and tasty dish to do and went very well the the fish I had steamed. Will do this dish again for sure.