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    You are in: Home / Recipes / roasted lemon zucchini Recipe
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    roasted lemon zucchini

    roasted lemon zucchini. Photo by akgrown

    1/1 Photo of roasted lemon zucchini

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    chia's Note:

    from gourmet magazine, this is a quick light side dish to your summer bbq

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 500 degrees.
    2. 2
      heat a 13x9 baking pan.
    3. 3
      cut 5 slices of lemon from center of lemon, squeeze juice out of both ends.
    4. 4
      wisk together lemon juice, oil, salt, pepper, add zucchini, toss to coat.
    5. 5
      add to baking pan in single layer, cook for 10 minutes.
    6. 6
      mix lemon slices with sugar, place in pan alongside zucchini, turn zucchini over and roast for 7 minutes more.
    7. 7
      serve zucchini on a platter topped with lemon slices.

    Ratings & Reviews:

    • on June 13, 2003

      55

      A very nice, and light side dish. The lemon did perk up the zucchini. I thought it was a wonderful addition. I did add a sprinkle of fresh chives. Definately a dish to repeat. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2003

      55

      Very nice texture and light lemon flavor. I would make it again

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2003

      55

      This was easy, and quick! I enjoyed the flavors and it was a nice side dish. I roasted this in the oven with brussel sprouts and served it with a beef stew. Thanks for a tasty dish!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for roasted lemon zucchini

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 162.2
     
    Calories from Fat 128
    79%
    Total Fat 14.2 g
    21%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 18.7 mg
    0%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.0 g
    24%
    Protein 2.9 g
    5%

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