2 Reviews

We loved this dish! Very good, very unique flavor combinations. I made this exactly as posted and I wouldn't change a thing. Thanks for sharing Gayla J.

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Debloves2cook August 27, 2006

This was really good. We burnt the first lot of pine nuts, so used almonds which I really enjoyed. We cut the zucchini into 3/4 inch rounds, and it took almost 20 minutes to cook to just tender in the oven

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JustJanS May 11, 2005
Roasted Lemon- Zest Zucchini With Pine Nuts