Roasted Lemon Potatoes With Artichokes

READY IN: 1hr 20mins
Recipe by TasteTester

This is an easy-to-make side dish with with Greek flavors, and is a favorite of ours.

Top Review by Enjolinfam

These were so tasty! I cup up the potatoes like french fries and my DD's gobbled them up. ;) I didn't have any fresh parsley (it went bad), so I sprinkled a little dried parsley flakes over it all (maybe a teaspoon's worth). I love sour flavored food so this was really nice, like gourmet french fries! Thanks! Made for NZ/Aus Swap #18.

Ingredients Nutrition


  1. Position a rack in the lower third of the oven and preheat to 450 degrees. Lightly oil a large, rimmed baking sheet or shallow baking pan.
  2. Toss the potatoes with 2 tablespoons of the oil in a large bowl. Spread on the baking sheet. Bake for 15 minutes. Turn the potatoes with a metal spatula and bake for 15 minutes more. Toss the artichokes with the remaining 1 tablespoon olive oil and mix into the potatoes. Continue baking until the vegetables are tender and lightly browned, about 20 minutes more.
  3. Transfer the potatoes and artichokes to a large bowl. Sprinkle with the lemon zest, then the lemon juice and parsley. Season with salt and pepper. Mix gently and serve hot in the bowl or on a platter.

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