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    You are in: Home / Recipes / Roasted Lemon Potatoes With Artichokes Recipe
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    Roasted Lemon Potatoes With Artichokes

    Roasted Lemon Potatoes With Artichokes. Photo by Enjolinfam

    1/1 Photo of Roasted Lemon Potatoes With Artichokes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    TasteTester's Note:

    This is an easy-to-make side dish with with Greek flavors, and is a favorite of ours.

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    Units: US | Metric


    1. 1
      Position a rack in the lower third of the oven and preheat to 450 degrees. Lightly oil a large, rimmed baking sheet or shallow baking pan.
    2. 2
      Toss the potatoes with 2 tablespoons of the oil in a large bowl. Spread on the baking sheet. Bake for 15 minutes. Turn the potatoes with a metal spatula and bake for 15 minutes more. Toss the artichokes with the remaining 1 tablespoon olive oil and mix into the potatoes. Continue baking until the vegetables are tender and lightly browned, about 20 minutes more.
    3. 3
      Transfer the potatoes and artichokes to a large bowl. Sprinkle with the lemon zest, then the lemon juice and parsley. Season with salt and pepper. Mix gently and serve hot in the bowl or on a platter.

    Ratings & Reviews:

    • on July 13, 2008


      These were so tasty! I cup up the potatoes like french fries and my DD's gobbled them up. ;) I didn't have any fresh parsley (it went bad), so I sprinkled a little dried parsley flakes over it all (maybe a teaspoon's worth). I love sour flavored food so this was really nice, like gourmet french fries! Thanks! Made for NZ/Aus Swap #18.

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    • on May 31, 2008


      These are unbelievably good. I didn't peel my potatoes and used marinated artichokes as we can't get frozen in Aus. I cut back on the oil called for and used a little from the marinade instead when I added the artichokes. We ate these with Baked Crab Cakes. The crab cakes were quite sweet so these worked perfectly with them. I think I'll be making this dinner again soon thanks TasteTester.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Lemon Potatoes With Artichokes

    Serving Size: 1 (157 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 138.5
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 36.9 mg
    Total Carbohydrate 21.1 g
    Dietary Fiber 4.1 g
    Sugars 0.8 g
    Protein 3.3 g

    The following items or measurements are not included:

    lemons, zest of

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