Roasted Lemon Garlic Shrimp
- Ready In:
- 26mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄3 cup olive oil
- 1 lemon, zested and sliced thin
- 3 -4 sprigs fresh thyme
- salt
- ground black pepper
- 2 tablespoons butter (optional)
- 5 garlic cloves, minced
- 1 lb medium shrimp, deveined and shells and tails removed
directions
- Preheat oven to 400°F.
- Sprinkle lemon zest on the bottom of a glass or ceramic baking dish. Add thyme, olive oil, salt, and pepper. Place in oven for 8 minutes.
- Add butter and garlic and stir until butter is melted. Add lemon slices and shrimp, stir well, and return to oven for 8 minutes. Serve over rice, pasta or couscous.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!