Total Time
1hr
Prep 15 mins
Cook 45 mins

Use this as a spread on a crispy roll or as a sauce over asparagus. It is wonderful

Ingredients Nutrition

Directions

  1. Brush each head of garlic with the olive oil.
  2. wrap each head separately in foil (or place in a garlic baker).
  3. Bake at 400F for 45 minutes, cool 10 minutes, squeeze to extract pulp, discard skins Combine, pulp, fresh lemon juicevinegar, soy salt& pepper.
  4. Blend until very smooth.

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