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Yum, this was delicious! A very delicate lemon flavor, just perfect. I didn't have skin on chicken breasts, only skinless, so for the first half of baking I covered the breasts with foil, to prevent it drying out. Also, I only made two, but made the full amount of sauce. I omitted the thyme and red pepper flakes, personal preference. Thanks for sharing, GailAnn! Made for ABC tag game 2013

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pammyowl April 23, 2013
Roasted Lemon Chicken