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    You are in: Home / Recipes / Roasted Lemon Chicken Recipe
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    Roasted Lemon Chicken

    Roasted Lemon Chicken. Photo by alligirl

    1/7 Photos of Roasted Lemon Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    breezermom's Note:

    This recipe is easy enough to do on a weekday, and delicious enough to serve for a Sunday dinner. It creates a really great tasting, moist chicken with very little effort! Please note: for the thyme, Zaar didn't recognize 1 tbsp + 1 tsp fresh thyme.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Remove the giblets from the chicken, and rinse the chicken with cold water. Pat dry.
    2. 2
      Punch holes in the lemon rinds with a wooden pick. Cut the lemons in half. Place the lemon halves in the cavity of the chicken. (Sometimes I add a quarter or two of onion or celery pieces here). Truss the chicken; place the chicken, breast side up, on a lightly greased baking rack in a shallow roasting pan. Insert a meat thermometer into the breast of the chicken, making sure it does not touch bone.
    3. 3
      Combine the oil and the rest of the ingredients in a small bowl, stirring well. Brush the chicken with 1/4 cup of the oil mixture -- take the time to loosen the skin and rub some of the mixture into the meat, but make sure you oil the skin so it is deliciously brown and crisp.
    4. 4
      Bake, uncovered, at 375 degrees for 1 1/2 hours or until the meat thermometer registers 170 degrees, brushing occasionally with the remaining oil mixture. Remove the chicken to a serving platter. Let it rest for at least 5-10 minutes before carving.

    Ratings & Reviews:

    • on June 25, 2010

      55

      This was very good. I like lemon and thyme together. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2010

      55

      Simply delicious! Easy. Moist. I appreciate that I typically have these ingredients on hand. Served with Couscous With Seven Vegetables (a Moroccan dish). Thank you for posting breezermom. Made by an Unruly for Unrulies Under the Influence during tour of Greece.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2010

      55

      Perfect Chicken! Everyone of my 8 friends who had some of this raved about how good it tasted and how juicy it was. Thanks for posting such a simple and tasty recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Roasted Lemon Chicken

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1078.3
     
    Calories from Fat 781
    72%
    Total Fat 86.8 g
    133%
    Saturated Fat 24.1 g
    120%
    Cholesterol 305.2 mg
    101%
    Sodium 612.6 mg
    25%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.6 g
    2%
    Protein 68.5 g
    137%

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