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    You are in: Home / Recipes / Roasted Leg of Lamb with Chermoula Recipe
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    Roasted Leg of Lamb with Chermoula

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     2 Total Reviews

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    • on August 15, 2010

      Fantastic chermoula! Used to marinate lamb kabobs which we grilled a medium hot grill. OMG delicious! Can't wait to try on some good venison this fall! Thanks for the keeper Pets'R'us!

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    • on April 14, 2003

      i am revising my review- this tasted even better the second day and was enjoyed by all. it looked very nice sliced with the filling and wasn't at all spicy despite the harissa.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Roasted Leg of Lamb with Chermoula

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 433.5
     
    Calories from Fat 337
    77%
    Total Fat 37.4 g
    57%
    Saturated Fat 10.9 g
    54%
    Cholesterol 78.2 mg
    26%
    Sodium 66.8 mg
    2%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 20.7 g
    41%
    Detailed Nutrition Values About Nutrition Info

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