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Full title (doesn't fit above): Roasted Lamb Medallions with Maitake Mushrooms, Braised Pistachios and Blackberry- Recipe by Stephanie Izard, (Top Chef Season 4) I wanted so much to be able to taste this dish. The judges described the braised pistachios as somewhat of a revelation. Now I can have this at home, but will save this for something special.
Units: US | Metric
Serving Size: 1 (152 g)
Servings Per Recipe: 8
The following items or measurements are not included:
racks of lamb
white balsamic vinegar