Roasted Kielbasa & Potatoes

READY IN: 1hr 15mins
Recipe by Petunia

Another recipe from Mom. These are good and easy to throw together.

Top Review by A.S.K.

i just made this today and i thought it was great. i used unsalted butter instead fo oi, and i added a sliced onion and half of a sliced green pepper. i think next time i'll add more potatoes, i used red potatoes and they were on the small side. thanks for such an easy dish. i had everything chopped and put together by the time the oven was preheated. UPDATE i have made this a few more times, and made a couple of changes to make it a bit healthier. first i use the light kielbasa, and instead of oil or butter i use 1/3 cup of water. i actually like it better this way. it is a lot less greasy. btw left overs are great with eggs in a breakfast casserole with a little cheese on top!

Ingredients Nutrition

  • 5 -7 potatoes, washed and cut up into bite-size chunks (skin on)
  • 1 package kielbasa, cut into bite size pieces
  • 1 package dry onion soup mix
  • 14 cup canola oil


  1. Preheat oven to 425 degrees.
  2. Mix all ingredients in a large bowl.
  3. Pour into a 9x13" baking pan.
  4. Cook in oven, covered with foil for approximately 1 hour.
  5. You can stir after 1/2 hour of cooking.

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