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    You are in: Home / Recipes / Roasted Kielbasa & Potatoes Recipe
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    Roasted Kielbasa & Potatoes

    Roasted Kielbasa & Potatoes. Photo by Cheechio

    1/10 Photos of Roasted Kielbasa & Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    *Petunia*'s Note:

    Another recipe from Mom. These are good and easy to throw together.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 -7 potatoes, washed and cut up into bite-size chunks (skin on)
    • 1 package kielbasa, cut into bite size pieces
    • 1 package dry onion soup mix
    • 1/4 cup canola oil

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Mix all ingredients in a large bowl.
    3. 3
      Pour into a 9x13" baking pan.
    4. 4
      Cook in oven, covered with foil for approximately 1 hour.
    5. 5
      You can stir after 1/2 hour of cooking.

    Ratings & Reviews:

    • on October 19, 2009

      45

      i just made this today and i thought it was great. i used unsalted butter instead fo oi, and i added a sliced onion and half of a sliced green pepper. i think next time i'll add more potatoes, i used red potatoes and they were on the small side. thanks for such an easy dish. i had everything chopped and put together by the time the oven was preheated. UPDATE i have made this a few more times, and made a couple of changes to make it a bit healthier. first i use the light kielbasa, and instead of oil or butter i use 1/3 cup of water. i actually like it better this way. it is a lot less greasy. btw left overs are great with eggs in a breakfast casserole with a little cheese on top!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2009

      55

      This simple, quick recipe exceeds expectations. I took a hint from the previous reviewer and added a sliced green pepper, half a sliced onion and 3 crushed garlic cloves. I drizzled some olive oil in the pan and then over the ingredients before baking. It took 5 minutes to prepare and was fantastic. I will be making this often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2011

      55

      Very good! Only problem I had was that it stuck to my pyrex. I did remove the foil for the last 10 min. Will add some garlic cloves next time to roast along with it. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (91)

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    Nutritional Facts for Roasted Kielbasa & Potatoes

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 476.5
     
    Calories from Fat 274
    57%
    Total Fat 30.5 g
    46%
    Saturated Fat 7.9 g
    39%
    Cholesterol 51.3 mg
    17%
    Sodium 1236.2 mg
    51%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.9 g
    11%
    Protein 13.5 g
    27%

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