Roasted Kielbasa & Potatoes

*Petunia*'s Note:

Another recipe from Mom. These are good and easy to throw together.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 5 -7 potatoes, washed and cut up into bite-size chunks (skin on)
• 1 package kielbasa, cut into bite size pieces
• 1 package dry onion soup mix
• 1/4 cup canola oil

Directions:

1. Preheat oven to 425 degrees.
2. Mix all ingredients in a large bowl.
3. Pour into a 9x13" baking pan.
4. Cook in oven, covered with foil for approximately 1 hour.
5. You can stir after 1/2 hour of cooking.

Reviews

[A.S.K.]

i just made this today and i thought it was great. i used unsalted butter instead fo oi, and i added a sliced onion and half of a sliced green pepper. i think next time i'll add more potatoes, i used red potatoes and they were on the small side. thanks for such an easy dish. i had everything chopped and put together by the time the oven was preheated. UPDATE i have made this a few more times, and made a couple of changes to make it a bit healthier. first i use the light kielbasa, and instead of oil or butter i use 1/3 cup of water. i actually like it better this way. it is a lot less greasy. btw left overs are great with eggs in a breakfast casserole with a little cheese on top!

[Debilyn_Ks]

Very good! Only problem I had was that it stuck to my pyrex. I did remove the foil for the last 10 min. Will add some garlic cloves next time to roast along with it. Thanks for posting!

[Chef Pollo]

Great, easy and tasty dish. I'm giving four stars because the oil was so heavy. I think I'll cut in half next time and I think, too, I'll go for turkey kielbasa. Great combo though, added 1/4 onion and four chopped garlic cloves. Thanks for posting!!