I think this was the first time I've tried this squash, and it was fabulous. I think this might have become my favourite squash recipe. All the spices, the sweetness, everything complemented the squash perfectly. I could not stop eating this dish! Thanks!
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Great recipe! I didn't have any brown sugar so I used regular sugar and mixed 1/4 tsp molasses in with the olive oil. Also not sure that 1 tsp salt is necessary and it could probably do with less. But overall it was great!
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I had never cooked this kind of squash before. It was great! Will cook again!
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The flavour was really good and smooth like no other squash we have tried but as with this type of squash so I have leaned it was extremely dry. I did not add the bay leaf out of preference and used sweet paprika. I would like to find a recipe for kabocha maybe with sauce or a liquid to make the outcome not so dry. I would use these flavours again.
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i love roasted kabocha and your seasoning mix was great. i used ground cumin as i didn't have cumin seed. (i left out the bay leaf, too.)
i had a really big kabocha so i doubled the seasoning and used the two pans. it did take closer to 35 minutes and was fabulous! thanks! plus i have yummy leftovers now!
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