Roasted Jalapeno Salsa

Submitted by Diana Adcock

"What's that song? Yummy, yummy, yummy I've got chilies in my tummy... A good one!"

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 1 cup or so

ingredients

• 15 jalapenos
• 4 anaheim chilies
• 3 slices red onions (1/2 inch thick)
• 5 cloves garlic
• 1⁄4 teaspoon Mexican oregano or 3/4 teaspoon oregano
• 2 teaspoons lime juice
• 1⁄4 teaspoon salt

directions

1. Cut chilies and devein and seed.
2. Blacken under a broiler with onion and garlic.
3. Scrape off chili skins.
4. Put all ingredients into a blender and whirl.
5. The mixture will be on the dry side-very good with grilled flank steak.