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    You are in: Home / Recipes / Roasted Jalapeno and Garlic Aioli Recipe
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    Roasted Jalapeno and Garlic Aioli

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ChefTroy's Note:

    Use in place of normal mayo if you want that extra zing on your burger. This is VERY flavorful and stands up well with any sandwich, really. You can substitute from-the-jar roasted chipotle peppers.

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    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Roast the jalapeños until skin turns black all around.
    2. 2
      Place jalapeños in a bag and let steam for 10 minutes, or until cool to the touch.
    3. 3
      Under cold water, peel the skin from the jalapeños and remove the stems.
    4. 4
      Split the jalapeños with a paring knife and scrape out the seeds and pith.
    5. 5
      Set aside.
    6. 6
      Using a mortar or food processor, crush garlic until it forms into a paste.
    7. 7
      Add jalapeños and grind/process again until liquefied.
    8. 8
      Add mayo and salt and mix a final time.
    9. 9
      Enjoy on burgers or sandwiches or get creative!
    10. 10
      I've added 2 tsp of sugar to this on occasion to give it an extra dimension of flavor. Your choice!

    Ratings & Reviews:

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    Nutritional Facts for Roasted Jalapeno and Garlic Aioli

    Serving Size: 1 (34 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 154.9
     
    Calories from Fat 117
    76%
    Total Fat 13.1 g
    20%
    Saturated Fat 1.9 g
    9%
    Cholesterol 10.1 mg
    3%
    Sodium 666.1 mg
    27%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.6 g
    10%
    Protein 0.4 g
    0%

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