Roasted Jalapeno and Garlic Aioli
photo by Linajjac
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1 1/2 cups
- Serves:
- 6-8
ingredients
- 2 fresh whole jalapenos
- 1 garlic clove
- 1 teaspoon salt
- 1 cup mayonnaise (the real deal, no Miracle Whip)
directions
- Roast the jalapeños until skin turns black all around.
- Place jalapeños in a bag and let steam for 10 minutes, or until cool to the touch.
- Under cold water, peel the skin from the jalapeños and remove the stems.
- Split the jalapeños with a paring knife and scrape out the seeds and pith.
- Set aside.
- Using a mortar or food processor, crush garlic until it forms into a paste.
- Add jalapeños and grind/process again until liquefied.
- Add mayo and salt and mix a final time.
- Enjoy on burgers or sandwiches or get creative!
- I've added 2 tsp of sugar to this on occasion to give it an extra dimension of flavor. Your choice!
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I enjoy all things culinary. Except the cleanup.