WOW great recipe....I do love this type of cornbread and this one works well. Thanks for the great recipe.
This cornbread was totally awesome! The jalapeno added such a great flavour and I really enjoyed the soft yet crusty texture! The dough was easy to work with and your directions super to follow.
THANK YOU SO MUCH for sharing this special recipe with us, Elly!
Made and reviewed for your Cookathon in the Canadian Forum November 2010.