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1/1 Photo of Roasted Jalapeno and Cheese Cornbread
This cornbread is best served freshly baked. The roasted peppers provide a light heat, a good strong cheddar is best for full flavour. I sometimes add two tablespoons of finely chopped onion along with the peppers. Source: Homemakers magazine
Units: US | Metric
Serving Size: 1 (97 g)
Servings Per Recipe: 8