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    You are in: Home / Recipes / Roasted Jalapeno and Cheese Cornbread Recipe
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    Roasted Jalapeno and Cheese Cornbread

    Roasted Jalapeno and Cheese Cornbread. Photo by Lalaloula

    1/1 Photo of Roasted Jalapeno and Cheese Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Elly in Canada's Note:

    This cornbread is best served freshly baked. The roasted peppers provide a light heat, a good strong cheddar is best for full flavour. I sometimes add two tablespoons of finely chopped onion along with the peppers. Source: Homemakers magazine

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    Ingredients:

    Serves: 8

    Yield:

    cornbread

    Units: US | Metric

    Directions:

    1. 1
      Prepare peppers: over grill or under broiler, roast peppers until skin is charred, transfer to covered bowl and let cool. Peel, seed and chop finely. Set aside.
    2. 2
      In 425 degree oven, heat 8 or 9 inch cast-iron skillet while you prepare the batter.
    3. 3
      Batter: in saucepan, bring milk to boil, stir in prepared peppers. Remove from heat and let stand until at room temperature, beat in egg and melted butter (or oil).
    4. 4
      In a large bowl, whisk together cornmeal, flours, sugar, baking powder, cumin and salt; stir in milk/pepper mixture until just blended.
    5. 5
      Fold in cheese.
    6. 6
      Remove heated skillet from oven and grease with a little oil, scrape in batter, smooth top.
    7. 7
      Return to oven and bake until golden brown on top and bottom, approximately 25 minutes.
    8. 8
      Let cool in skillet for 10 minutes, with offset spatula, loosen bottom of bread and remove from skillet. Serve warm. Enjoy! .

    Ratings & Reviews:

    • on November 21, 2010

      55

      WOW great recipe....I do love this type of cornbread and this one works well. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2010

      55

      This cornbread was totally awesome! The jalapeno added such a great flavour and I really enjoyed the soft yet crusty texture! The dough was easy to work with and your directions super to follow.
      THANK YOU SO MUCH for sharing this special recipe with us, Elly!
      Made and reviewed for your Cookathon in the Canadian Forum November 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Jalapeno and Cheese Cornbread

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 244.7
     
    Calories from Fat 104
    42%
    Total Fat 11.6 g
    17%
    Saturated Fat 6.7 g
    33%
    Cholesterol 56.9 mg
    18%
    Sodium 385.3 mg
    16%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.1 g
    8%
    Protein 8.2 g
    16%

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