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1/5 Photos of Roasted Italian Sausage and Potatoes With Mushrooms and Peppers
1 hr 15 mins
This is loosely adapted from Judith M. Fertig's recipe in Prairie Home Cooking. The original did not have any cheese or herbs. Either sweet or hot sausages will do; I've also made it with bratwurst. This is a very easy dinner, very nice for cold weather.
Units: US | Metric
Serving Size: 1 (630 g)
Servings Per Recipe: 4
The following items or measurements are not included: