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1/5 Photos of Roasted Italian Sausage and Potatoes With Mushrooms and Peppers
1 hrs 15 mins
This is loosely adapted from Judith M. Fertig's recipe in Prairie Home Cooking. The original did not have any cheese or herbs. Either sweet or hot sausages will do; I've also made it with bratwurst. This is a very easy dinner, very nice for cold weather.
Units: US | Metric
Serving Size: 1 (630 g)
Servings Per Recipe: 4
The following items or measurements are not included: