Roasted Italian Sausage and Potatoes With Mushrooms and Peppers
photo by Amanda B.
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 garlic clove, minced
- 1 sprig fresh rosemary, chopped
- 1 sprig fresh thyme, chopped
- 1 sprig fresh savory, chopped
- salt and pepper
- 1 tablespoon olive oil, plus more if needed
- 4 medium potatoes, quartered
- 1 lb Italian sausage
- 2 large bell peppers, cut into eighths
- 2 large yellow onions, cut into eighths
- 1 lb mushroom
- 4 ounces mozzarella cheese, shredded (optional)
directions
- Preheat oven to 400°F.
- Combine herbs, olive oil, salt,pepper and potatoes and toss to mix.
- Place sausages and potatoes in large baking or roasting pan.
- Roast at 400° for 30 minutes, or until just beginning to brown, turning several times.
- Add a little more oil if the potatoes appear to be drying out.
- Add remaining vegetables and roast 45 minutes more, turning occasionally, until potatoes are brown on the outside and tender on the inside.
- Sprinkle with mozzarella and return to oven just until cheese is melted.
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Reviews
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This is a good hearty dish made from the most basic of ingredients, proving that quite often the simplest of dishes are the most enjoyable.<br/>I know it's not authentic, but I used some chicken Italian sausages from my local deli , which are very tasty...other than that I followed the instructions to the letter.<br/>The results were absolutely great...DH was raving about it from his first mouthful and hasn't stopped since (..and it's been a few days!!)...the potatoes were just crisp on the outside and fluffy in the middle,the peppers and onions were wonderfully sweet, and the sausage and mushroom deliciously comforting.<br/>We totally loved this and will definitely be cooking this again..thanks for sharing.<br/>Made for PRMR.
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This was the perfect dish to make for a winter's day! I pretty much made it exactly as posted, with some minor changes (due to necessity). For some reason, I overlooked the garlic as an ingredient and didn't add it. Normally, I add garlic to everything, but I did not miss it hear. I could not find fresh savory, so I just 2 sprigs of fresh thyme. I used sweet Italian sausage, 1 red bell pepper and 1 green bell pepper. I only used 1 large yellow onion, but it was pretty big and was quite enough. I forgot to buy mushrooms so, as another reviewer suggested, I added celery. The end result was still delicious and satisfying, and I will be making this again (hopefully, correctly next time). Thanks for sharing this. Made for Please Review My Recipe Tag Game.
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Wonderful!!!! So tasty! This is a new staple at my house. I used 1 teaspoon each of dried rosemary, thyme, and savory as I didn't have fresh. I also used fresh sausage and rolled it into balls. It made a LOT. I used a 9x13 dish plus a smaller casserole dish. I maybe could have fit it all in the 9x13, but I wouldn't have been able to stir it.
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