15 Reviews

Delicious!!!! Enjoyed this recipe for dinner tonight, very flavorful. The combination of the Italian dressing & parmesan was perfect - the recipe is going directly into my favorites cookbook. Thank you for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
QueenBee49444 January 17, 2011

Fantastic! I used Garlic Expressions dressing and only used about 1/8 cup. Added some Garlic Garni seasoning and some grana padano cheese. Really, really flavorful addition to asparagus. Will definitely make again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
RedVinoGirl October 21, 2010

I loved this unique twist to roasted asparagus! I'm used to olive oil and garlic, but the italian dressing and parmesan made this unique and special. Loved this recipe! Thanks for sharing! Made as a thank you for Holiday Tag.

0 people found this helpful. Was it helpful to you? [Yes] [No]
breezermom January 05, 2010

Very good asparagus! We really enjoyed this way of eating asparagus. It's very tasty! Thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lainey6605 May 12, 2009

Love asparagus! This was a nice way to have it however I agree that there was maybe a little too much dressing. I will cut back next time.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jazz Lover August 24, 2008

This was good and easy to make. My boys thought the dressing was a bit too strong so for us I would cut it back a bit next time. Nice easy side dish.

0 people found this helpful. Was it helpful to you? [Yes] [No]
bmcnichol August 22, 2008

Yummy asparagus! I just sprinkled dressing on by eyeing it and sprinkled the garlic powder on. These were so good and easy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
SweetsLady May 03, 2008

Spring PAC 2008: I love Asparagus and this was an easy, fuss-free way to make it!! Delicious!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mom2Rose April 09, 2008

Easy and tasty way to serve asparagus. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
pattikay in L.A. February 17, 2008

I used a Zesty Italian as that's what I had on hand. Very different, very tangy, perhaps a bit more so than if I'd used a regular Italian. Good though! Jan Bev Tag

0 people found this helpful. Was it helpful to you? [Yes] [No]
Julie B's Hive January 04, 2008
Roasted Italian Asparagus With Parmesan