Roasted Idaho and Sweet Potatoes

READY IN: 50mins
Recipe by kittycatmom

So good!!!!

Top Review by Chef Stiles

These were excellent easy to do with most items you already have on hand. Thanks

Ingredients Nutrition

  • 35.43 g envelope onion soup mix (Lipton is best)
  • 2 medium potatoes, peeled, if desired, and cut into large chunks (about 1 pound)
  • 2 medium sweet potatoes (about 1 pound) or 2 medium yams, peeled, if desired, and cut into large chunks (about 1 pound)
  • 59.14 ml olive oil

Directions

  1. Preheat oven to 425 degrees.
  2. In large plastic bag or bowl, combine all ingredients. Close bag and shake, or toss in bowl, until potatoes are evenly coated.
  3. In a 13 x 9 inch baking or roasting pan, arrange potatoes in one layer, discard bag.
  4. Bake uncovered, stirring occasionally, 40 minutes or until potatoes are tender and golden.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a