Roasted Honey Dijon Salmon and Asparagus
- Ready In:
- 33mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 salmon steaks
- 1⁄4 cup honey
- 2 tablespoons Dijon mustard
- 1 1⁄2 tablespoons melted butter or 1 1/2 tablespoons margarine
- 4 sheets aluminum foil (12 x 18 inches)
- 2 teaspoons Worcestershire sauce
- 1 tablespoon cornstarch
- 1⁄8 teaspoon white pepper
- 1 lb fresh asparagus
- 1⁄3 cup chopped walnuts
directions
- Preheat oven to 450 degrees.
- Blend honey, mustard, butter, Worcestershire sauce, cornstarch and pepper; set aside.
- Center one-fourth of asparagus on each sheet of foil.
- Top with salmon steaks.
- Drizzle with honey-mustard sauce.
- Sprinkle with walnuts.
- Bring up foil sides.
- Double fold top and ends to seal packet, leaving room for heat circulation inside.
- Repeat to make four packets.
- Bake 17-23 minutes on a cookie sheet in oven.
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RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.