Total Time
Prep 20 mins
Cook 35 mins

This recipe is only for two servings, you may double if desired, add in some garlic powder or fresh minced garlic if desired ;-)

Ingredients Nutrition


  1. Set oven to 375 degrees.
  2. Mix together mustard, honey, oil and salt and pepper; add to the potatoes and onion slices.
  3. Pour the sauce over potato/onion then toss well coate.
  4. Place in a greased baking pan.
  5. Bake for 35-40 minutes or until potatoes are tender.
  6. Sprinkle fresh parsley over potatoes.


Most Helpful

I wish I could give this TEN stars! It was outrageously good. I hope my picture does them justice, because my family went wild over them. We will be making these often since they are so easy and delicious! I added a little sprinkling of Herbs de Provence and it is an understatement that these were TO DIE FOR! Thank you for this recipe. :)

shimmerchk May 03, 2004

Kitt another wonderful side dish that we enjoyed! I used yukon gold potatoes and doubled them so we would have leftovers. The honey mustard sauce is very good and tastes great on the potatoes. I added the potatoes to a zippered plastic bag then added the other ingredients. Tossed them around a bit in the bag then placed on a cookie sheet and baked for about 45 minutes. If you like honey mustard you will enjoy these a lot. Made and reviewed for KC's Grilling Tag Game.

lauralie41 August 01, 2010

Loved these and want them again already!

Ms Katie J April 21, 2012

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